beans stew
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- beans 300 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for beans stew
1
Remove the old tendons at both ends of the beans, wash them and break them into two pieces
2
Cut pork belly into slices and set aside
3
Put the meat slices in the hot pan and stir fry to get the oil
4
After putting in the beans
5
Add 1 spoonful of salt, half a spoonful of soy sauce, and put water over the beans
6
uniformly stirring
7
Simmer until the beans are soft and rotten, leaving a little soup