Congee with dried vegetables and pork
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- glutinous rice appropriate amount
- jerky a little
- glutinous rice kernels a little
- carrots a little
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Congee with dried vegetables and pork
1
There is about a bowl of medium-cold rice in the rice cooker, and it is estimated that the rice will be used in half a measuring cup.
2
Add a spoonful of coix seed
3
Add appropriate amount of water and simmer directly in a rice cooker into porridge
4
Wash the green vegetables, cut everything, and cut the carrots into small pieces
5
Cut the meat into small pieces
6
Sit in the pan and heat a little oil, add green vegetables and carrots and stir-fry
7
Pour the cooked porridge into the green vegetables and cook it together
8
Add jerky meat, season with a little salt, mix well and roll to the boil
9
Remove from the pot and pour into a bowlCongee with dried vegetables and pork Make Tips
1. If you use rice to cook it freshly, you can use a pressure cooker and add the coix seed to cook it together. It can also save time and effort.
2. The jerky can be replaced with shredded fresh meat or diced pork to make it fresher and taste better.
2. The jerky can be replaced with shredded fresh meat or diced pork to make it fresher and taste better.