stuffed sausage

By VicentaLakin

stuffed sausage

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Steps for stuffed sausage

  • Make stuffed sausage step 0
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    Some friends may not like to eat pig intestines, but we often buy them for soup in our hometown. When you buy it, choose one with white pus inside, which is not as strong and will not be bitter. Cleaning is really a bit annoying. I first cleaned it with clean water, then used flour and washed it repeatedly. I used alum to wash it at home. All I have here is flour
  • Make stuffed sausage step 1
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    Buy meat, chop it into minced meat, add some mushrooms and salt
  • Make stuffed sausage step 2
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    I added an egg when mixing the meat, so that the taste would be smoother and the meat would be refreshing.
  • Make stuffed sausage step 3
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    It's best to have something funnel-like at home. Kasuko suddenly discovered this problem. Without this thing, how would she operate if she poured meat in? Looking around, she found an empty mineral water bottle, so the clever Kazuko cut open the bottle and used it.
  • Make stuffed sausage step 4
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    The bottle opening is still relatively large, so it is a bit difficult to put it on. There is no way ~
  • Make stuffed sausage step 5
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    Then, tighten it tightly, fasten your hand to the bottle opening, put the meat in with one hand, and it will slide into the sausage itself.
  • Make stuffed sausage step 6
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    Before entering, you must remember to tie a knot at the other end first so that your efforts will not be in vain
  • Make stuffed sausage step 7
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    Like this, haha
  • Make stuffed sausage step 8
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    Got one.
  • Make stuffed sausage step 9
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    Put on a plate and then add to the pan and steam.
  • Make stuffed sausage step 10
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    Remove and cool after cooking, then cut into sections. Put it into the pan and stir fry at will to make it even more delicious.
  • Make stuffed sausage step 11
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    The delicious stuffed sausage is out of the pot
  • stuffed sausage Make Tips

    The small intestine of pigs provides humans with fatty acids, heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. It can be eaten by most people; take it carefully if you are damp-heat and phlegm stagnation; if you are obese and have high blood lipids, you should not eat more. It tastes sweet and salty, has a flat nature, and has the effects of harmonizing blood circulation, moistening skin, replenishing kidney essence, and strengthening waist and feet.