stir-fried eggplant with cabbage

Recipe Recommendations

• eggplant two
• potherb mustard a bag
• onion ginger garlic appropriate amount
• chopped pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for stir-fried eggplant with cabbage

1

raw materials

2

Rinse the chopped eggplant with clean water.

3

Put appropriate amount of oil in the pan, add more than usual stir-fried vegetables, and the eggplant absorbs oil, so the oil will taste better. Add green onions, ginger and garlic and stir-fry until fragrant

4

Add the eggplant and stir-fry

5

Stir fry for a while longer, because there is water in the eggplant

6

Pour in the soy sauce, appropriate amount of salt, and stir-fry

7

Add the cabbage and chop the pepper and shallot in appropriate amount to make the color better.

8

Pour appropriate amount of sesame oil and remove from the pan.

stir-fried eggplant with cabbage Make Tips

Recipe Categories

• hot dishes
• home cooking