Crispy pumpkin flowers
By VicentaLakin
Recipe Recommendations
- pumpkin flower
- flour appropriate amount
- eggs appropriate amount
- ketchup appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
Steps for Crispy pumpkin flowers
1
Wash the pumpkin flowers
2
Remove the pedicles and cores and drain
3
Stir the flour into a thick paste, add salt, add an egg and continue to stir evenly
4
Add rapeseed oil to a hot pan, and bring the oil to 70%. Put the pumpkin flowers with the flour paste into the pan and fry them one by one over medium to medium heat. Turn the dough back and fry them to brown. Push the edge of the pan and drain all the oil out of the pan.
5
Fry it and place it on a plate, pour it with ketchup, um, until it's crispy and soft on the outside
6
Another soup made with pumpkin flowersCrispy pumpkin flowers Make Tips
The dough should be thickened, and the pumpkin flowers should be easy to hang on and make it easier to fry.