Steamed stuffed tofu
By VicentaLakin
Recipe Recommendations
- water tofu appropriate amount
- shrimp paste appropriate amount
- minced meat appropriate amount
- Shanghai green appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Steamed stuffed tofu
1
Prepare tofu and soak in salt water overnight.
2
Prepare minced meat.
3
Prepare shrimp meat and grind it into shrimp paste with the back of the knife.
4
Put the minced meat and shrimp into a small bowl and mix well with salt, ginger juice and cornflour.
5
Tofu is cut into two pieces and then use a spoon to dig out a nest in the middle.
6
Sprinkle a little cornflour on top of the dug tofu to make the meat paste closer to the tofu when you put it in.
7
In order not to waste it, put the dug tofu into the meat filling and mix well. This can also increase the tenderness of the meat filling.
8
Mixed shrimp minced meat filling.
9
Put the marinated meat filling into the tofu nest, and apply some oil to your hands to polish the surface of the meat filling.
10
Put the brewed tofu into a steamer and steam for 8 minutes, turn off the heat and simmer for a few minutes.
11
In another pot, mix cornflour, water, salt, and chicken essence to taste, boil a thin sauce and pour it on the fermented tofu out of the pot. Eat it while it is hot, tender, delicious, and nutritious!