Black pepper cowboy bone

Recipe Recommendations

• cowboy bone 400 grams
• red onion half a
• color pepper Half each
• garlic 2 pieces
• Lee Kum Kee Black Pepper Sauce 2 tablespoons
• cooking wine appropriate amount
• chicken powder appropriate amount
• Black pepper grains a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Black pepper cowboy bone

1

Cleaning and cutting parts of denim bones

2

Cut onions into slices

3

Cut colorful peppers into slices

4

Put appropriate amount of oil in the pan and saute the garlic until fragrant

5

Put the cowboy bones and fry them over medium heat until both sides are cooked and set off

6

First add onions and stir fry for a while

7

Then pour in the colorful peppers and continue to stir fry until 80% cooked

8

Pour in the freshly fried cowboy bones and two tablespoons of Li Kum Kee black pepper juice, cooking wine, chicken essence, and black pepper powder

9

Stir well and start to pan

Recipe Categories

• foreign food
• Western food