Vegetarian chicken roast pork
By VicentaLakin
Recipe Recommendations
- Defatted pork belly 300g
- vegetarian chicken a
- green onions half a
- dried chili several
- Li Kum Kee's secret braised sauce a tablespoon
- oyster sauce a spoonful
- rock sugar a large piece
- pepper powder a spoonful
- geranyl a
- octagonal a
- salt appropriate amount
- lard a tablespoon
- Jiang a
- liquor appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Vegetarian chicken roast pork
1
One vegetarian chicken, wash it
2
dicing
3
去膘五花肉dicing
4
Heat in the pot with lard, dry red pepper, pork belly, vegetarian chicken, frying in the pot
5
Pan-fry the pork belly vegetarian chicken on both sides and slightly charred, add fragrant leaves, star anise, dried pepper, oyster sauce, rock sugar, pepper powder, green onions, ginger pieces, Li Kum Kee braised sauce, salt, white wine, and boil in cold water.
6
Cook for 30-40 minutes. Collect the soup again on fire
7
Serve and plate
8
on the table
9
one more