Fresh meat glutinous rice balls
By VicentaLakin
Recipe Recommendations
- meat 200g
- glutinous rice flour 250g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce two spoonfuls
- cooking wine a spoonful
- sesame oil a spoonful
- pepper appropriate amount
- white granulated sugar half a spoonful
- salt a small spoonful
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Fresh meat glutinous rice balls
1
Add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of sesame oil, shredded ginger (my family doesn't like ginger, so I squeezed some ginger juice and poured it in), half a spoonful of white sugar, a small spoonful of salt, and appropriate amount of pepper to the pork filling.
2
Stir vigorously in one direction, adding a tablespoon of water several times during the process
3
Cut the green onions into the ground, add them into the meat filling, and stir well
4
Add boiled water to glutinous rice flour and mix into a moderately soft dough
5
Divide the dough into small portions. If you feel sticky, dip it in dry glutinous rice flour on your hands before operating
6
Gently clench your left hand, place the dough on the tiger's mouth in your left hand, and use your right thumb and index finger to draw a hole in the dough
7
Add appropriate amount of meat paste and wrap carefully
8
Gently adjust the wrapped glutinous rice balls with your hands and roll the dried glutinous rice flour
9
After the water in the pot is boiled, add the glutinous rice balls (be careful to push the glutinous rice balls with a spoon from time to time to avoid adhesion), then pour in a scoop of cold water every time it is rolled and repeat three times
10
The glutinous rice balls are cooked when they float on the water. You can sprinkle some chopped green onion in the soupFresh meat glutinous rice balls Make Tips
1. Add a large spoonful of water when stirring the meat filling to make the meat filling have a delicious soup
2. Glutinous rice flour needs to be boiled water and made into dough. You can also use half boiled water and half cold water, or other methods, not all cold water.
3. After boiling the water in the pot, add the glutinous rice balls. After that, pour in a scoop of cold water every time it is rolled. Repeat three times. The glutinous rice balls float to the water and are cooked.
4. When cooking glutinous rice balls, be careful to push the glutinous rice balls with a spoon from time to time to avoid adhesion
2. Glutinous rice flour needs to be boiled water and made into dough. You can also use half boiled water and half cold water, or other methods, not all cold water.
3. After boiling the water in the pot, add the glutinous rice balls. After that, pour in a scoop of cold water every time it is rolled. Repeat three times. The glutinous rice balls float to the water and are cooked.
4. When cooking glutinous rice balls, be careful to push the glutinous rice balls with a spoon from time to time to avoid adhesion