Salmon and egg fried rice
By VicentaLakin
Recipe Recommendations
- cold rice appropriate amount
- the salmon a
- eggs a
- mushrooms sanduo
- carrot half a
- broccoli sanduo
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salmon and egg fried rice

1
preparation materials
2
Remove the soaked mushrooms and dice them, and chop them up.
3
Tear the broccoli and boil it in water for later use
4
Chop the salmon and place it in the egg mixture and mix well
5
Put appropriate amount of oil in the pan, fry the salmon egg liquid first and set aside
6
Pour in carrot and mushroom cubes and stir-fry until done
7
Then add the rice and continue to stir fry. Finally add the boiled broccoli and salmon eggs, and add a little soy sauce. Serve