blueberry yam
By VicentaLakin
Recipe Recommendations
- yam 300 grams
- blueberry jam appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for blueberry yam
1
Peel the yam.
2
Cut the peeled yams into pieces, cover them with plastic wrap (to prevent the yams from turning black during steaming), place them in a steamer and steam over medium heat for 20 minutes.
3
Grind the steamed yams into yam puree and make patterns, and use a fork to mark grooves on the surface (to promote the absorption of blueberry jam). Boil the blueberry jam in a pan and pour it on the yams.