stir-fried shredded pork with hot and sour pepper and radish

Recipe Recommendations

• lean meat appropriate amount
• chili appropriate amount
• radish appropriate amount
• tender ginger appropriate amount
• celery appropriate amount
• Xiaohunan pepper appropriate amount
• garlic meat appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• chicken powder appropriate amount
• wet raw flour appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for stir-fried shredded pork with hot and sour pepper and radish

1

Ingredients and raw materials map

2

Shred radish, shredded meat, cut peppers into slices, cut small Hunan peppers into circles, slice tender ginger, slice garlic, set aside

3

Heat the pan with oil, pour in the garlic slices and shredded pork

4

Pour in shredded radish, ginger slices, celery, pepper, and small Hunan pepper, stir fry, add a little water, add salt, soy sauce, chicken powder, and white vinegar. If you want it to be spicy, add some dried peppers, stir fry for five minutes, pour in the wet cornflour and collect the juice.

5

Finished product drawing

stir-fried shredded pork with hot and sour pepper and radish Make Tips

Recipe Categories

• hot dishes
• home cooking