Stewed beans with pork belly
Beans-Legume vegetables mainly include lentils, sword beans, peas, cowpeas, etc. Most people only know that they contain more high-quality protein and unsaturated fatty acids (good fats), and their mineral and vitamin content are also higher than other vegetables pork.
Recipe Recommendations
- pork belly 250G
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Stewed beans with pork belly
1
Heat the iron pan to 70 degrees, and fry the soybean oil and pork belly together in the pan until golden brown.
2
Immediately add appropriate amount (pepper, star anise, green onions, dried peppers) after seeing the color change of pork belly, immediately stir fry to create a fragrance.
3
Add the beans, add appropriate amount (five-spice powder, salt, soy sauce) and stir fry until emerald green.
4
Add water to submerge the beans.
5
After the water boils, cover the pot and simmer slowly. During this period, you must open the pot from time to time and frequently turn the beans in the pot to taste them.
6
Simmer slowly for about 40 minutes, add appropriate amount (pepper powder, sesame oil, chicken essence), stir fry for 10 seconds and serve immediately.