red bean cake

1

Mix glutinous rice flour and fine sugar, pour in water and knead well. Rinse boiling water onto the glutinous rice flour and blanch it until done, then knead it into the glutinous rice balls.

2

Add corn oil and knead dough until smooth.

3

Take 150 grams of red bean paste.

4

Rub the red bean paste and the glutinous rice dough fully together, taking care not to have any red bean paste particles.

5

Use a mold to press out the shape and place it on a plate brushed with a thin layer of oil.

6

Pour cold water on the pan and steam for 15 minutes.

1. Please adjust the water consumption according to the water content of the red bean paste you use. If the red bean paste is very dry, the water in the glutinous rice dough should be increased appropriately.
2. Rinsing powder can give the red bean cake some transparency, but you can't use too much boiling water, and the ratio of 1:1 to clear powder is enough. Otherwise, the powder that rushed out will be sticky and difficult to end (all of which have been taught a lesson).
3. Please also adjust the amount of sugar according to the sweetness of the red bean paste you use and your own taste.
4. Try to make glutinous rice products as soon as possible. If stored for a long time, it will inevitably affect the taste and taste. Please finish eating them within two days.


It cannot be said that this practice is perfect, but it is indeed a lot of progress compared to the last time. I will also keep the heart of studying and constantly improve it.