stir-fried loofah with old fried dough sticks
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- fritters appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
Steps for stir-fried loofah with old fried dough sticks
1
Luffa, fried dough sticks.
2
Peel and cut the loofah into hob pieces, place it in light salt water (to prevent the loofah from oxidizing and turning black), and cut the oil sticks into slices.
3
Put the loofah into boiling water and quickly blanch it.
4
Put a little oil in a frying pan, add in the dough sticks and stir-fry until the dough sticks are stiff. (You can also directly fry it)
5
Put a little base oil in a wok, add chopped green onion and saute until fragrant.
6
Add the blanched loofah and stir-fry until soft.
7
Stir fry until the loofah slightly comes out of the water, and add the fried dough sticks.
8
Add in the edible salt, stir fry the chicken essence evenly and serve out
9
The seasoning only uses chicken essence, shredded green onion, and edible salt, but highlights the fragrance, freshness and refreshing of loofah.