Stir fried pork slices with pepper and fungus
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stir fried pork slices with pepper and fungus
1
The raw materials are simple and commonly used.
2
Cut the pepper into thin slices. After soaking the fungus, tear it into small pieces and place it on a plate for later use.
3
Cut the meat into thin slices. If the meat is large, cut it in half before cutting.
4
Put the meat slices into a bowl, add appropriate amount of salt (not too much, because watercress will be added later), pepper, and rice flour, and mix well until delicious
5
Minced ginger for later use
6
Pour the right amount of oil into a hot pan
7
Add the meat slices and stir-fry, and add the shredded ginger and stir-fry together
8
Immediately after the meat slices change color, add the previously prepared ingredients-pepper and fungus, and add the watercress and stir fry together.
9
After stir-frying evenly, add the appropriate amount of MSG or chicken essence, turn off the heat and serve, and a delicious dish is completed. It looks very tempting!Stir fried pork slices with pepper and fungus Make Tips
1. I like to cut the side dishes first because there is no oil, so I can cut the meat directly without washing the chopping board after cutting.
2. Stir fry the pork slices for too long. After a long time, the meat will dry. As long as the meat turns white, you can pour in the side dishes and fry them together."
3. The side dishes are easy to cook, so you can't fry them for too long, just one or two minutes.
4. Because the meat slices had already been flavored before, I chose to put the side dishes in the watercress before adding them, so that the meat slices would not be too salty and the side dishes would not be light.
2. Stir fry the pork slices for too long. After a long time, the meat will dry. As long as the meat turns white, you can pour in the side dishes and fry them together."
3. The side dishes are easy to cook, so you can't fry them for too long, just one or two minutes.
4. Because the meat slices had already been flavored before, I chose to put the side dishes in the watercress before adding them, so that the meat slices would not be too salty and the side dishes would not be light.