Mushroom egg cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom egg cake
1
The ingredients are simple, right? There is also flour
2
Cut the mushrooms into small pieces evenly. It is not good to be too big or too small. Cut the shallot as well.
3
Beat the eggs and add flour in time to mix well. Add a little water or milk
4
Beat the flour and eggs until they can flow but not too thin. Add the diced mushrooms.
5
Add spring onions and a little salt, don't put too much salt in it.
6
After the pan is hot, pour in our ingredients directly without putting in oil. Spread the bottom of the pan evenly with a spoon. Make the bottom of the cake as thin as possible. It will be delicious.
7
Do you think it will stick to the pan without oil? The answer is yes, so what should we do? Based on my many experiments, when the cake is almost finished, the power will be cut off, the inner liner will be taken out and cooled naturally. When the temperature of the pot drops, the cake will be separated from the pot (I really spared no effort to lose weight...)
8
It's really delicious when eaten hot. The name of mushrooms makes sense ~~ It's also good to add chili noodles to friends who like spicy food ~~Mushroom egg cake Make Tips
I think it will taste better if I put some oil in it, but it's also nice to try the oil-free version occasionally. The whole process is very simple. You can just wait and do other things after you put it into the pot. I recommend it to student friends like me ~~