Stewed tofu in beef sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stewed tofu in beef sauce
1
Shred ginger, cut dried peppers in sections, and circle green peppers for later use
2
Sit in the pan and heat up the oil, add shredded ginger and dried peppers and saute until fragrant
3
Add beef sauce to medium heat and fragrant
4
Add oily tofu and stir fry over high heat for 2 minutes
5
Add the stock, bring to a boil over high heat, turn to medium heat, and simmer for 10 minutes
6
Add meatballs and salt, turn to high heat and bring to a boil, turn to medium heat, and simmer for 10 minutes
7
Add the green pepper ring, condense the soup over high heat, and remove the panStewed tofu in beef sauce Make Tips
Luo Li Basu:
1. Part of the oil tofu can be cut from the center to make it more delicious
2. Oil tofu should be selected with high-quality oil tofu that is golden in color, full in body, non-salty, and has a fragrant smell
3. The delicious taste of this dish mainly comes from the sauce. Please choose the high-quality and delicious high-quality beef sauce or seafood sauce
4. Try the taste of oily tofu before cooking it. Most commercially available oily tofu has salty taste. Increase or decrease the amount of salt as appropriate during the cooking process
5. Stir fry the oil tofu in an oil pan before cooking. This can increase the hardness and golden color of the outer layer of the oil tofu and make the finished dish more stylish
1. Part of the oil tofu can be cut from the center to make it more delicious
2. Oil tofu should be selected with high-quality oil tofu that is golden in color, full in body, non-salty, and has a fragrant smell
3. The delicious taste of this dish mainly comes from the sauce. Please choose the high-quality and delicious high-quality beef sauce or seafood sauce
4. Try the taste of oily tofu before cooking it. Most commercially available oily tofu has salty taste. Increase or decrease the amount of salt as appropriate during the cooking process
5. Stir fry the oil tofu in an oil pan before cooking. This can increase the hardness and golden color of the outer layer of the oil tofu and make the finished dish more stylish