cabbage and potato chips
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for cabbage and potato chips
1
Ingredients: After washing, peel the potatoes and cut them into thin slices, and tear the cabbage into small pieces
2
Ingredients: Cut green onion, ginger, garlic, and pepper into small pieces, cut coriander into small pieces
3
Put a little oil in the pan and heat it up, add pepper and fry until done,
4
After frying the pepper, add the green onion and ginger and saute until fragrant
5
Add cabbage and stir-fry until 50-ripe
6
Add a little thirteen spices and stir well
7
Add the potato slices and stir-fry well
8
Add a little water, add a little soy sauce, cover and simmer over low heat for a while, add pepper, garlic, and chicken essence, and continue to stir-fry over high heat, add salt and vinegar and stir well before taking out the pan
9
Serve and add coriander