Tomato pasta
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- spaghetti sauce appropriate amount
- tomato one
- sweet corn half a
- bacon art. 1
- eggs one
- vegetable oil appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato pasta
1
Ingredients preparation: Rooster brand pasta, two eggs, sweet corn, a stick of bacon (I forgot to shoot the bacon), pasta red sauce
2
Boil water in the pan, add the pasta and cook
3
Remove the cooked pasta, cool it with cold water, drain it, add appropriate amount of vegetable oil and mix well to prevent adhesion
4
Put the tomatoes in boiling water, blanch them, peel them and dice them. Take the sweet corn into grains, and dice the bacon.
5
Heat the oil in the pan, add the chopped diced tomatoes, corn kernels, and bacon diced stir-fry
6
Pour in the pasta sauce and stir fry
7
Add half a small bowl of water to boil
8
Beat in beaten eggs, stir well, add salt, and stir fry until thick
9
Pour the fried sauce on the pasta
10
Mix well and start eating