Stewed chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver 600g
- onion half a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Shuanghui Stewed Meat Material appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- salty and fresh
- halogen
- ten minutes
- simple
Steps for Stewed chicken liver
1
Prepare stews such as pepper, star anise, and fragrant leaves.
2
Soak the chicken liver for about 2 hours to remove residual toxins. Put it into the pan, pour in appropriate amount of water and cooking wine, and bring to a boil.
3
After the chicken liver has completely changed color and shaped, turn off the fire. Place the casserole under the faucet and rinse it several times. No residual foam.
4
Add the prepared stew into the pan, add appropriate amount of soy sauce, soy sauce, white sugar, salt, cooking wine, and half an onion. Put in a pack of Shuanghui stew (this is optional)
5
Add appropriate amount of water, turn on low heat, let the heat boil for 15 minutes, and turn off the heat.
6
Be patient in the middle of the journey.
7
Soak the prepared chicken liver in the pan for 2- 3 hours and cool naturally.Stewed chicken liver Make Tips
When cooking chicken liver, be sure to turn on a low heat to prevent the fire from causing foam.
During cooking, use a spoon to skim off the floating powder.
During cooking, use a spoon to skim off the floating powder.