braised pork
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for braised pork
1
preparing raw materials
2
Add water, spring onion segments, ginger slices, and flower carving wine to the pan
3
Put the pork belly into the pan and cook for about 15 minutes
4
Place the cooked pork belly on the chopping board to cool down5
cut into small pieces
6
Remove the moisture from the cut meat with a kitchen paper towel
7
After the dry pan is heated, add the pork belly pieces without adding oil
8
Stir fry until the meat changes color and slightly oily
9
Remove the pork belly for later use, and pour away the oil
10
Brush the pan clean and add a little oil
11
Add rock sugar and boil
12
Add pork belly, cooking wine, soy sauce, soy sauce, green onion, ginger slices, fragrant leaves, star anise, cinnamon, and nutmeg
13
Add enough hot water
14
Bring to the heat and turn to low heat and simmer for 1 and a half hours
15
After the meat is boiled until soft, add appropriate amount of salt
16
Turn to the high heat and cook, turn off the heat when the broth becomes thick, and the delicious braised pork is finishedbraised pork Make Tips
1. The water added must be hot water to prevent the meat from hardening
2. Stir fried pork belly will not be so greasy
2. Stir fried pork belly will not be so greasy