stir-fried sausage with vegetable pepper and dried bean curd
By VicentaLakin
Recipe Recommendations
- pepper 70g
- dried bean curd 100g
- sausage 80g
- onion 10g
- Jiang 5g
- beautiful fresh 5ml
- salt 2g
- peanut oil 25ml
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried sausage with vegetable pepper and dried bean curd
1
Remove the seeds and wash the peppers and slice them.
2
Slice dried beans.
3
Slice sausage.
4
Heat the pan with oil, add a little green onion and ginger, and then add the dried beans.
5
Stir fry until the surface of the dried beans is tight.
6
Then add the pepper and stir fry until it is tender.
7
Add Meiji fresh and salt and stir well.
8
Then add the sausage.
9
Stir fry over high heat for 10 seconds and serve.stir-fried sausage with vegetable pepper and dried bean curd Make Tips
The sausage itself is salty, so don't add too much salt.