How to make stir-fried edamame with shrimp and rice straw

Recipe Recommendations

1

Rinse the shrimps and place them in the refrigerator to freeze them slightly so that they can peel off the shrimps.

2

Peel out the shrimp.

3

I bought three of them, but I used two of them in this dish.

4

Freshly peeled edamame

5

Add a little salt, cooking wine and starch to shrimps and stir well.

6

Dice water bamboo and put them together

7

Sit in the pan and heat a spoonful of oil, add edamame and diced water bamboo and stir-fry

8

Add a little salt to taste and cook for a while

9

Add shrimp and stir fry,

10

Add a little boiling water to boil briefly

11

Add a little soy sauce and mix well to adjust the color, then turn off the heat

12

Serve the pan and plate.

To peel the shrimps, you can put the live shrimps into the refrigerator and freeze them slightly to make it easier to peel out the shrimps.