braised dishes
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- wide powder appropriate amount
- cabbage appropriate amount
- potatoes appropriate amount
- tofu appropriate amount
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- Daliaofen appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for braised dishes
1
Cabbage (I used one-third of it) potatoes, two tofu eggplant, one wide flour, a bag of onions, a small section of garlic, three ginger and a small piece. The important thing is to fatter pork!
2
Shred onions, ginger, shredded garlic, shredded pork, chopped large pieces of tofu, cut diamond shapes (can also be sliced) eggplant, cut large pieces of potatoes, cut into pieces
3
Add pork first and stir-fry until color changes
4
Stir up the oil over low heat and add a little oil (the lard I added will be more fragrant that way, but it can also be vegetable oil). After changing color, add the prepared onions, ginger and garlic, add ginger powder, and aniseed powder.
5
After frying until fragrant, add a little light soy sauce, then dark soy sauce, stir-fry until evenly colored
6
Add potatoes and eggplant, stir-fry and stir evenly, color, and add water to cover the ingredients.
7
After the water is boiled, add appropriate amount of salted chicken essence and add tofu
8
Add cabbage about 10 minutes after the potatoes are boiled
9
After stewing the cabbage, add the broad powder and pepper
10
Smell the aroma of pepper. Mix well. Turn off the fire!
11
Use a big bowl! It smells so good!