Cowpea and pork vegetable buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- dry yeast 5 grams
- baking powder 5 grams
- white sugar 10 grams
- qingshui 300ML
- lean pork minced 160 grams
- cowpea 500 grams
- soybean paste 50 grams
- green onion 30 grams
- ginger 20 grams
- Shaoxing wine 15 grams
- fresh soy sauce 15 grams
- refined salt 3 grams
- MSG 2 grams
- spiced powder 0.5 grams
- sesame oil 20 grams
Steps for Cowpea and pork vegetable buns
1
Marinate the meat filling, add Shaoxing wine, soy sauce, sesame oil and minced ginger into the meat filling and mix well.
2
Wash and blanch cowpeas in water, cook until they are raw, and then remove and cool.
3
Cool the cowpeas, cut into the minced beans, add appropriate amount of sesame oil and mix well.
4
Add the marinated pork filling and chopped green onion, add in the soybean paste and mix well.
5
Finally, season with salt, monosodium glutamate and a little five-spice powder and mix well.
6
Add dry yeast, baking powder and a little sugar to the flour and mix well.
7
Then use clear water to mix the dough.
8
Mix the dough, cover it with a wet towel and relax for 10 minutes.
9
Then knead the dough evenly and divide into strips.
10
Roll the dough into strips and squeeze it into dough.
11
Use a rolling pin to roll into steamed buns.
12
Wrap the filling with dough sheet and place it into the cage.
13
Cover the lid and steam over high heat for 10-15 minutes to serve.
14
The soft and delicious steamed buns are ready.Cowpea and pork vegetable buns Make Tips
Characteristics of steamed buns: the steamed buns are soft and white, and the stuffing has a strong sauce flavor.
Warm reminder;
1. Making quick steamed buns or steamed buns does not require a long time. It only takes about 15 minutes to brew at room temperature of 23-28 degrees Celsius. If it is left standing for a long time, the baking powder will lose its vitality. Just knead the dough evenly and place it in the pan with cold water. The steamed buns will naturally expand as the temperature gradually heats up. If you want to make the steamed buns more fluffy, you can wrap the stuffing and let it sit for 5-10 minutes, then start steaming over high heat.
2. The fillings can be prepared according to your favorite taste. For example, you can add a little oyster sauce instead of soy sauce. The taste is also good.
This home-cooked noodle "Cowpea Pork and Vegetable Bao" is ready for your reference!
Warm reminder;
1. Making quick steamed buns or steamed buns does not require a long time. It only takes about 15 minutes to brew at room temperature of 23-28 degrees Celsius. If it is left standing for a long time, the baking powder will lose its vitality. Just knead the dough evenly and place it in the pan with cold water. The steamed buns will naturally expand as the temperature gradually heats up. If you want to make the steamed buns more fluffy, you can wrap the stuffing and let it sit for 5-10 minutes, then start steaming over high heat.
2. The fillings can be prepared according to your favorite taste. For example, you can add a little oyster sauce instead of soy sauce. The taste is also good.
This home-cooked noodle "Cowpea Pork and Vegetable Bao" is ready for your reference!