Braised white lentils in Beijing sauce
By VicentaLakin
Recipe Recommendations
- white lentils 650 grams
- pork belly slices 120 grams
- thin yellow sauce 40 grams
- green onion 20 grams
- ginger 10 grams
- fresh soy sauce 10 grams
- Shaoxing wine 20 grams
- white sugar 5 grams
- MSG 2 grams
- cooking oil appropriate amount
- qingshui appropriate amount
Steps for Braised white lentils in Beijing sauce
1
First put the lentils into the pot and stir-fry them over low heat.
2
After the water vapor in the beans is dry, pour in a little oil and continue to stir-fry.
3
Stir fry the lentils until medium done and set aside.
4
Put a little base oil in the pan, add the pork belly slices and stir-fry. Stir the slices until the oil leaks out, add the chopped onions and ginger and stir until fragrant.
5
Add Shaoxing wine and soy sauce and stir well.
6
Finally, add the yellow sauce and stir-fry over low heat.
7
Stir fry the yellow sauce and meat slices until fragrant, pour into appropriate amount of water and boil.
8
Then add the stir-fried beans and stir well.
9
Stir well, cover with lid and simmer for 10 minutes.
10
After the lentils are simmered until soft and tender, sprinkle with a little sugar and MSG to freshen up.
11
Finally, use strong heat to clean the soup.
12
After the soup is cleaned, you can take it out of the pot and plate.Braised white lentils in Beijing sauce Make Tips
Characteristics of this dish: oily color, rich sauce flavor, soft beans, mellow taste.
Warm reminder;
1. When stir-frying white lentils, do not put oil in the pan first. Use a dry pan to stir fry over low heat and wait until the water is completely stir-fried, then pour in a little oil. This saves fuel compared to frying. When frying, the water is reduced and not explosive.
2. Stir fry with sauce without adding salt. If you like to eat garlic, you can also add a proper amount of minced garlic when the lentils are out of the pot. The taste is good, which can prevent gastrointestinal diseases in summer.
This healthy dish "Braised White Lentils with Beijing Sauce" suitable for summer consumption is ready for friends 'reference!
Warm reminder;
1. When stir-frying white lentils, do not put oil in the pan first. Use a dry pan to stir fry over low heat and wait until the water is completely stir-fried, then pour in a little oil. This saves fuel compared to frying. When frying, the water is reduced and not explosive.
2. Stir fry with sauce without adding salt. If you like to eat garlic, you can also add a proper amount of minced garlic when the lentils are out of the pot. The taste is good, which can prevent gastrointestinal diseases in summer.
This healthy dish "Braised White Lentils with Beijing Sauce" suitable for summer consumption is ready for friends 'reference!