Scrambled eggs with chrysanthemum
By VicentaLakin
Recipe Recommendations
- Artemisia japonica appropriate amount
- eggs appropriate amount
- wolfberry appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with chrysanthemum
1
preparation materials
2
Cut chrysanthemum into sections
3
Blanch chrysanthemum with water for later use
4
Scrambled eggs first
5
More oil, the eggs will be smooth and cooked
6
Pour in the blanched chrysanthemum
7
Add soy sauce and stir fry, add a little salt and chicken essence before serving the pan
8
Remove from the pot and plate, sprinkle with a little wolfberry and cooked sesame seeds to decorateScrambled eggs with chrysanthemum Make Tips
1. In order to maintain the fresh, fragrant and crispy taste of this dish, the time to blanch the chrysanthemum chrysanthemum should be short, and put it into the pot and remove it immediately.
Stir-frying time should not be too long.
2. Add a little more oil to the scrambled eggs. The eggs are smooth and cooked, keep them fresh and tender, and they are not broken or old.
3. The right amount of salt should not be too salty.
Stir-frying time should not be too long.
2. Add a little more oil to the scrambled eggs. The eggs are smooth and cooked, keep them fresh and tender, and they are not broken or old.
3. The right amount of salt should not be too salty.