Fried rice with carrot, green vegetables, meat and eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- sushi rice appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried rice with carrot, green vegetables, meat and eggs
1
To white rice, add salt: vinegar: sugar =1:5:5 and stir well. There is no need to season when frying rice.
2
Chop green vegetables
3
Chop carrots
4
Beat the eggs; grab the minced meat with a little soy sauce, chicken essence, and cornflour;
5
Heat the oil in the pan, first pour in the minced meat and stir fry until it changes color, then add in the shredded carrots and stir fry for a while; pour in the sushi rice and stir fry until scattered, then add in the egg liquid and stir fry until solidified; finally add in the shredded green vegetables and stir fry for a while.