fried pork with cauliflower and fungus

Recipe Recommendations

• cauliflower half a
• fungus appropriate amount
• oil appropriate amount
• pork appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for fried pork with cauliflower and fungus

1

Half cauliflower

2

Pick them into small flowers and soak them in water for 20 minutes

3

Soak the fungus with water in advance

4

Cut the cauliflower into small pieces with a knife

5

Cut pork into slices, cut onions and ginger into pieces, and cut peppers into sections

6

Put oil in a frying pan. After the oil is heated, add pork, onions, ginger and pepper, and add a little soy sauce.

7

Add the cauliflower and stir fry, add a little water, and cover the lid

8

Add the salt, add the fungus, stir fry, and cover the lid

9

Add MSG and sesame oil, stir fry, remove from the pan and serve on a plate.

Recipe Categories

• hot dishes
• home cooking