Corn and Green Bean Salad

Recipe Recommendations

• corn 约200 grams
• green beans 约200 grams
• carrot half
• onion 1/4 of
• bacon grains appropriate amount
• Italian salad dressing 2 tablespoons

• sour and salty
• mix
• an hour
• simple

Steps for Corn and Green Bean Salad

1

First fry the bacon in a pan;

2

Fry until it becomes hard and dark, as shown in the picture, then fry a few strips into small grains, and keep the rest for other use;

3

Blanch corn, green beans and carrot with water (carrot cannot be blanched, you can be eaten raw). After blanch, use cold water and a few pieces of ice to cross the cold river. Cut onions into small strips;

4

Put the ingredients into a large bowl, add 1-2 tablespoons of Italian salad dressing, and turn evenly. When eating, put the bacon on the surface, or put it in a bottle, so there is no need to fry it.

Corn and Green Bean Salad Make Tips

Recipe Categories

• cold dishes
• Summer recipes
• Autumn recipes