Mushroom and corn ribs soup

Recipe Recommendations

• ribs 500 grams
• corn 1 piece
• mushrooms 10 flowers
• ginger appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Mushroom and corn ribs soup

1

Preparation of ingredients

2

Put the ribs in the water and soak them for a while, remove them, and rinse them under cold water.

3

Soak and wash the mushrooms, cut them into four slices in the middle, cut sweet corn into 2 cm thick slices and cut them in pairs

4

Put the ribs, corn, mushrooms and ginger slices into a pressure cooker, add water just to cover the ingredients

5

Power on the pressure cooker and cook for 20 minutes

6

Add some salt to taste when eating. It is very light and fresh

Mushroom and corn ribs soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes
• Winter recipes