Winter melon sea rice soup
By AdaHeller
Ingredients: salt,winter melon,Hymie
Recipe Recommendations
- winter melon 250 grams
- Hymie 15 grams
- salt 5 grams
Steps for Winter melon sea rice soup
1
Wash the wax gourd, peel the skin, and slice it. The sea rice soaks soft.2
Bring water to a boil in the pan, add wax gourd slices and salt, and cook until soft and tender. Add the sea rice and cook for another minute.