Shepherd's purse and egg wonton
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs 2 only
- grated ginger appropriate amount
- coriander appropriate amount
- onion appropriate amount
- wonton skin appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- winter vegetables appropriate amount
Steps for Shepherd's purse and egg wonton
1
Beat the two eggs, heat a hot oil pan, pour into a pancake.
2
Fry both sides until golden brown and serve.
3
Chop it up and set aside.
4
Pick, wash and chop the shepherd's purse.
5
Pour the chopped shepherd's purse into a large vessel, add appropriate amount of vegetable oil, and stir well. (The oil is added to prevent the shepherd's purse from coming out of water. You can use oil to lock in the water)
6
Then add the chopped and cooled eggs.
7
Stir well.
8
Then add the garlic and ginger together.
9
调入适量盐以及鸡精一起Stir well.
10
Use the wonton leather bag you bought to make two different shapes of wontons.
11
Boil half a pot of water, pour in the prepared wonton, and cook over high heat.
12
Cook for about two or three minutes, add a little salt and chicken essence to season the soup.
13
Then add the spring onions and coriander.
14
Finally, add a little more winter vegetables and turn off the heat and serve.