Mushroom fresh meat steamed buns
By VicentaLakin
Recipe Recommendations
- big meat appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame sesame oil appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
Steps for Mushroom fresh meat steamed buns
1
Crush your own hair dough and soak it in water
2
Add the flour, mix to form a dough, and allow to soak for 20 minutes.
3
Wash the meat and chop it into small cubes.
4
Chop the meat into mush with a knife, or grind it into mush with a blender.
5
Wash mushrooms, carrots, shallot and ginger.
6
Chop mushrooms, carrots, shallots, and ginger into a paste and place on top of the meat paste.
7
Add salt, chicken essence, sesame sesame oil, soy sauce, a small amount of vegetable oil, and thirteen spices in step 6, and mix well.
8
Roll out the dough into long strips.
9
Cut it into small pieces.
10
Roll it into a circle with a rolling pin.
11
Place the filling on the surface and wrap into steamed buns.
12
Put it in a steamer and cook in 25 minutes. Turn off the heat and simmer for 2 minutes.Mushroom fresh meat steamed buns Make Tips
1: When chopping meat by hand, add water in several times, otherwise the chopped meat will be dry and have a bad taste.
2: When mixing the vegetables and meat well, stir in the same direction.
2: When mixing the vegetables and meat well, stir in the same direction.