Pickled vegetables

Recipe Recommendations

• su ziye appropriate amount
• minced garlic appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Pickled vegetables

1

If you want the cotyledons picked in the fields to be so big, you have to pinch them, or eat them old.

2

After the water is boiled, copy the washed perilla leaves, remove them and rinse them with cold water, and squeeze the water dry.

3

Put the dried cotyledons in a basin for later use.

4

Add minced garlic, a little bit of sugar, light soy sauce, soy sauce, and soy sauce. Just mix it and it will be good. It will taste very good, just the old taste.

5

It's ready. Hehe, it's super simple. Give it a try if you have time.

Recipe Categories

• hot dishes
• home cooking