Greased pork and potato chips
By VicentaLakin
Recipe Recommendations
- potatoes one
- pork loin appropriate amount
- pepper one
- black fungus appropriate amount
- color pepper a little
- onion a little
- Jiang a little
- garlic 3 petals
- corn starch a little
- egg white one
- salt appropriate amount
- soy sauce a little
- cooking wine a little
- vinegar a little
- pepper noodles a little
- water starch a little
- broth a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Greased pork and potato chips
1
Slice pork tenderloin and add 1 egg white
2
Then add corn starch, soy sauce, salt, and cooking wine
3
Grasp evenly with your hands and set aside for use
4
Prepare ingredients: peel potatoes, foam fungus in advance, wash peppers and colored peppers, peel onions, ginger and garlic
5
Slice the potatoes to a thickness of 3MM, rinse with cold water and drain (to prevent the potatoes from being oxidized to black in air and to prevent adhesion when frying)
6
Cut pepper and colored pepper into diamond shaped pieces, tear fungus into small pieces
7
Sliced onions, ginger and garlic
8
Put oil in the pan, heat it to 60% heat, add the potato chips and start frying
9
Fry until golden brown, remove and control oil
10
At 60% hot oil temperature, add pepper slices, remove immediately to control the oil
11
60% hot oil temperature, smooth and cook the marinated tenderloin
12
Put a little oil in the pan, add green onions, ginger and garlic slices and stir-fry until fragrant
13
Add the colored pepper pieces and fungus, add salt and pepper noodles, stir fry
14
Add the oily meat
15
Add the fried potato chips
16
Then add the fried pepper pieces
17
Add a little salt, soy sauce, vinegar, stock, and a little water and starch to thicken
18
Serve on the plate, it is delicious and delicious, and the first choice for serving with rice