My friend wanted to come last Saturday, but as a result, I had an urgent matter and couldn't come. I steamed too much rice, so I quick-frozen it and preserved it. Today, we use these leftover rice to make a Western food called "tuna baked rice". It's very simple. You can make delicious baked rice with the existing ingredients at home. It tastes so beautiful!
I used to and now introduce several ways of Western food to my friends. Most of the ingredients can be changed at will. When making it, you don't have to stick to its raw materials. You can use whatever you have at home. It will be very good when you mix it well. Even if Western friends come and taste it, they will feel very authentic! As long as the seasonings are available, the ingredients can be adjusted at will. This is the principle of not wasting when cooking.
tuna rice
Recipe Recommendations
- rice 500 grams
- shredded cheese 120 grams
- broccoli 160 grams
- tomato 150 grams
- Agaricus bisporus 100 grams
- garlic 20 grams
- green onions 15 grams
- salt 3 grams
- black pepper 1 grams
- olive oil 20 grams
- light cream 20 grams
- black pepper 2 grams
- salty and sweet
- other
- half an hour
- ordinary
Steps for tuna rice
1
500 grams of rice, 120 grams of shredded cheese, 100 grams of water-soaked canned tuna, 160 grams of broccoli, 150 grams of tomatoes, 100 grams of Agaricus bisporus, 100 grams of mashed potatoes, 30 grams of shredded pepper, 20 grams of garlic, 15 grams of green onions, 3 grams of nine-layer tower shredded, 3 grams of salt, 1 gram of black pepper, 20 grams of olive oil, 20 grams of whipped cream, and 2 grams of shredded black pepper.
2
Pour the light cream into the mashed potatoes and mix well.
3
Season with salt, mix well, and set aside.
4
Use a knife to tomato.
5
Cut the mushrooms into small dices, and the dices are smaller.
6
Smash the garlic with a knife and cut it into small pieces.
7
Cut the red peppers into circles, cut all ingredients and set aside.
8
Pour clear water into the pan on fire, and bring the water to boil and blanch the broccoli.
9
Heat another wok, add appropriate amount of olive oil, and stir-fry the garlic until fragrant.
10
After stir-frying the garlic until fragrant, add mushrooms and stir-fry.
11
After the mushrooms are medium ripe, stir-fry like diced tomatoes.
12
Pour in cold rice and stir-fry thoroughly.
13
Then pour the scalded broccoli into the pan and mix well.
14
Stir all ingredients well and mix well, then use salt.
15
Season with black pepper.
16
Spoon the fried vegetable rice into a glass baking pan with a spoon.
17
Smooth it with a spoon.
18
Pour the canned tuna meat on the vegetable rice and smooth it out.
19
Pour the mashed potatoes on the fish.
20
Smooth the mashed potatoes with a spoon.
21
Then sprinkle with shredded cheese evenly on top.
22
After sprinkled with shredded cheese, finally, sprinkle with a little shredded black pepper.
23
Place four red pepper rings.
24
Place the glass baking pan into a baking sheet and place the baking sheet into the lower shelf of the preheated oven.
25
Bake with heat at 180 degrees up and down for 15 minutes.
26
Bake the cheese until golden brown and then remove.
27
Sprinkle nine layers of tower shredded on top and finish. Put the baking pan into a saucer and serve on the table.tuna rice Make Tips
Features of Tuna Baked Rice: Visually appealing, rich aroma, savory flavor, and nutritious.
Tips:
1. If you don't like mashed potatoes, you can leave them out and add more shredded cheese instead.
2. The vegetables in the rice can be added according to your preference. For example, green peas, tender corn kernels, and diced carrots can all be used. You can also add mixed mushroom cubes. In short, use whatever you like.
3. If you don't like fish, you can use beef, bacon, ham, sausage, etc., which can then be called Beef Baked Rice, Bacon and Ham Baked Rice, or Sausage Baked Rice. If you like fish, you can also use other types of fish, such as sardines or herring, which are good choices and relatively cheap.
4. For bakeware, be sure to choose specialized dishes made of heat-resistant materials. Dishes specifically for baking include ceramic, glass, and metal options. It is best to use glass or ceramic baking dishes as they look attractive and can be served directly at the table. They are generally sold in kitchenware or baking supply stores. For glass baking dishes, French ones are the best; they are heat-resistant and beautiful, though slightly more expensive.