mapo tofu
By VicentaLakin
Recipe Recommendations
- tender tofu two small pieces of
- edible oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- vinegar appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Green pepper powder a little
Steps for mapo tofu
1
material
2
Cut it into pieces
3
Heat the pan, add all the seasonings, stir fry, reduce heat
4
Add water to the pan and pour into the tofu
5
Add a little starch and water to thicken when the water is drying quickly
6
finished product