Pan-fried rice noodles and pork belly
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- glutinous rice flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- red pepper powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Pan-fried rice noodles and pork belly
1
Slice pork belly
2
Add seasoning and marinate for 1- 2 hours or half a day
3
Then mix the glutinous rice flour into the marinated pork belly
4
Put oil in the pan and add the pork belly mixed with glutinous rice flour and fry slowly over low heat
5
When frying until golden brown on both sides, add some water, cover the lid and simmer the meat thoroughly
6
When the water has dried, remove and plate it when the oil is released.
7
It can be served directly or steamed before eating while cooking.