Chongqing Chestnut Chicken
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- chestnut appropriate amount
- Douban appropriate amount
- laojiang appropriate amount
- glutinous rice cake appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- spices appropriate amount
- chili appropriate amount
Steps for Chongqing Chestnut Chicken
1
First slaughter the chicken until it is clean, then slaughter it into evenly sized pieces, and use salt, cooking wine, and ginger and onions to taste for five minutes.2
Put the frying pan on fire, add salad oil, lard, ginger and garlic, watercress, pepper, dried peppers, glutinous rice cake peppers, stir-fry until the oil is bright red, and add the stock to simmer.3
Heat the oil in the pan until it is 70% hot, add in the chicken nuggets and fry until tight. Remove the chicken and pour it into the stock and add the spices. Put it into a pressure cooker and press for eight minutes