Qingfei Yangyan Tang
By VicentaLakin
Recipe Recommendations
- Tong Zi Gu appropriate amount
- Lily appropriate amount
- wolfberry appropriate amount
- Tremella appropriate amount
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Qingfei Yangyan Tang
1
Add cooking wine to blanch the bones with water, or wash them with rice washing water to remove the fishy smell, wash off the blood foam, add ginger slices and a drop of balsamic vinegar to make bone soup. Soak lilies and tremella in cold water until they grow well. (It is not difficult to make bone soup, so I won't make a separate step chart)
2
Take a soup pot and add the three ingredients. If you have a stronger taste, you can mix some chicken essence
3
Put on a soup pot and simmer slowly until you like it. Mix some salt when drinking and sprinkle with medlar
4
It's cool and delicious, and the soup that moistens the lungs and removes dryness is ready ~~~
5
Tremella is a good choice for dredging, bone soup supplements calcium and nourishes, lily is to clear poison and reduce fire, wolfberry is to nourish kidney and improve eyesight, suitable for the scorching summer ~Qingfei Yangyan Tang Make Tips
If you like meat, you can replace the bones of the bobbin with ribs or spine. I prefer bone soup, which is good for calcium supplementation, but there is not so much meat. The meat after making the soup is not very delicious
I don't like the soup to have oil stains. The simple way is to boil it and let it cool. After the oil solidifies and scrape it off, the soup will be clear and cool. The oil can still be used in the vegetables, so it won't be wasted ~
I don't like the soup to have oil stains. The simple way is to boil it and let it cool. After the oil solidifies and scrape it off, the soup will be clear and cool. The oil can still be used in the vegetables, so it won't be wasted ~