Dry vegetables and steamed wheat
By VicentaLakin
Recipe Recommendations
- glutinous rice half a catty
- Dried vegetables with shredded bamboo shoots appropriate amount
- pork appropriate amount
- wonton wrappers appropriate amount
- braised soy sauce appropriate amount
- starch appropriate amount
- edible oil appropriate amount
Steps for Dry vegetables and steamed wheat
1
The main ingredients are pork cut into small pieces, shredded bamboo shoots and dried vegetables (remember to soak them in water first to avoid being too hard), and bought wonton skins. You can choose dumpling skins here, which will make them more stylish and chewy. The taste of wonton skin is relatively soft.
2
Put appropriate amount of starch in the diced pork so that the pork will taste softer, because the pork will harden after being fried.
3
Heat the oil pan and stir-fry the pork until it is done, stirring constantly and not making the meat particles stick together.
4
Pour in shredded bamboo shoots and diced dried vegetables and stir-fry. Remember not to stir-fry for too long, it will dry out
5
Okay, the ingredients are ready. Because shredded bamboo shoots and dried vegetables are salty, there is no need to add salt
6
Heat the oil pan again, add a little more oil, and add the glutinous rice, remember to use a little more oil. Because I have to bring it to my colleagues tomorrow, I have left too much food! Turn slightly and add the stir-fried ingredients
7
Then add soy sauce and change the high heat to a low heat. Because it is easy to fry after adding soy sauce, so remember to low heat. Use a shovel to turn it over until the color is even. Taste the taste and add soy sauce as appropriate
8
Put the wonton skin in your palm, add appropriate ingredients, and fold the edges. That's it. Although it's not good, it tastes good
9
Let's shine the finished product! The skin wraps the whole filling like this. After steaming, the skin on top will be a little hard. You can choose not to wrap the whole thing, that is, put more stuffing, and then the skin and stuffing will almost merge together. Leather is also very soft
10
Put on the sun... Just waiting for it to be cooked tomorrow!