Golden dumpling
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Golden dumpling
1
ingredients
2
Beat eggs into a container, add cooking wine, white pepper, sesame oil and dry starch, beat well, and sieve once
3
Preheat the pan over medium heat, turn to low heat after warming, without adding oil, directly scoop 10- 15ml of egg liquid, slowly pour into the pan, and shake the egg liquid very gently
4
When semi-solidified, put appropriate amount of meat paste on one side of the egg skin
5
Fold the egg skin and gently press the edges tight with a wooden spoon
6
Immediately move to disk
7
After the steamer water boils, add the egg dumplings and heat for 5-8 minutes
8
Do not remove the cover immediately after turning off the heat, wait a few minutes before serving the pan
9
palletized
10
finished productGolden dumpling Make Tips
1. The meat paste is prepared according to each person's taste
2. Don't put too much filling, just moderate amount.
3. Add sesame oil to the egg mixture. Firstly, it can remove the fishy smell of the egg and then it can prevent sticking.
4. You can add your favorite sauce to the steamed egg corner and use it as a cold dish; you can also make dishes, ingredients, etc.; if you are not in a hurry to eat, wait until it cools, put it in a crisper box and place it in the freezer. Take it as you please
2. Don't put too much filling, just moderate amount.
3. Add sesame oil to the egg mixture. Firstly, it can remove the fishy smell of the egg and then it can prevent sticking.
4. You can add your favorite sauce to the steamed egg corner and use it as a cold dish; you can also make dishes, ingredients, etc.; if you are not in a hurry to eat, wait until it cools, put it in a crisper box and place it in the freezer. Take it as you please