spicy balsamic pot

Recipe Recommendations

• chicken breast appropriate amount
• duck leg appropriate amount
• duck intestines appropriate amount
• fresh shrimp appropriate amount
• pork appropriate amount
• carrots appropriate amount
• potatoes appropriate amount
• green pepper appropriate amount
• cabbage appropriate amount
• peanuts appropriate amount
• bell pepper appropriate amount
• cinnamon appropriate amount
• grass fruit appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount

• slightly spicy
• explosion
• an hour
• simple

Steps for spicy balsamic pot

1

Put the chicken breast meat, duck leg meat, duck intestines, and pork into the pan and blanch with water.

2

Pour in new water again, add cinnamon, tsaoko, star anise, fragrant leaves, green onion, ginger, garlic and soy sauce and cook for 30-60 minutes.

3

Cut the cooked meat into thin slices.

4

Wash the cabbage, carrot, potato, and green pepper and cut it into the shape you like. Wash the bell pepper. Remove the fresh shrimp and remove the shrimp line.

5

Stir fry the peanuts until fragrant, add a small amount of salt after they are crispy.

6

Add a small amount of oil to the pan, saute the pepper until fragrant, and then throw away the pepper.

7

Add ginger and garlic and saute until fragrant.

8

Then add the cut meats, add soy sauce and stir fry together, dip them evenly in soy sauce, add pepper and stir well, then add various vegetables and stir fry together.

9

Stir fry until the vegetables are dry, add bell pepper and salt, stir-fry for a while, and just add a little pepper flavor. Then add the stir-fried peanuts and you can serve the pot.

10

Delicious on the table.

spicy balsamic pot Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• Winter recipes