Fried rice with cabbage sauce and radish
By VicentaLakin
Recipe Recommendations
- Cold rice overnight for two
- potherb mustard appropriate amount
- sauce radish appropriate amount
- carrots appropriate amount
- onion a
- salt appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried rice with cabbage sauce and radish
1
Wash and cut the cabbage first, sauce and diced carrot
2
Put lard in the pan ~ No lard, other edible oils can be used ~
3
Pour in three chopped vegetables ~~
4
Stir fry the three dices evenly, add a small amount of salt ~ Don't put too much salt, cabbage and soy sauce are salty ~
5
Pour in appropriate amount of rice wine and continue to stir fry ~
6
Pour in cold rice ~~
7
Squeeze the cold rice evenly ~
8
Stir the rice and vegetables evenly ~~~
9
Sprinkle with chopped green onion and chicken essence ~~
10
Serve with a glass of orange juice ~~Fried rice with cabbage sauce and radish Make Tips
My fried rice usually uses lard, which is more fragrant ~~
The sauce is salty and sweet, so don't put too much salt ~
The fried rice should be eaten hot. When it is cold, it will clump and make it taste bad ~~
The sauce is salty and sweet, so don't put too much salt ~
The fried rice should be eaten hot. When it is cold, it will clump and make it taste bad ~~