Fried rice cake with spicy cabbage

Recipe Recommendations

• rice cake appropriate amount
• spicy cabbage appropriate amount
• onion appropriate amount
• cabbage appropriate amount
• ketchup appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• onion appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Fried rice cake with spicy cabbage

1

Prepare the ingredients, shred the cabbage and onions, and cut the green onions in sections

2

Over heat, add a little oil, add onions, shredded cabbage and spring onions, stir fry. (The peanut oil I use will not get oily and taste better when it is cold.)

3

Stir fry for a few times, then add a small bowl and a half water, reduce heat, add spicy cabbage (the ones I bought are ready-made in the supermarket), ketchup, chili powder, and add appropriate amount of salt.

4

Bring to the boil over medium to medium heat and cook for another two minutes to concentrate the flavor

5

Add rice cakes and cook them. During this period, you need to flip the rice cake to avoid burning the pan and make the rice cake more delicious. You can taste the taste and add seasonings according to your personal preference. I like sweet and spicy points, so I added ketchup and chili powder.

6

Cook until the rice cake is soft, collect the juice over high heat, and serve.

7

done

Fried rice cake with spicy cabbage Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Autumn recipes