Tremella and cherry soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Tremella and cherry soup
1
Ingredients for making cherry soup.
2
Soak tremella with clear water.
3
Remove the stalks of tremella, wash them, tear them into small pieces.
4
Add tremella, cherries, and water to the pan and cook together. It is recommended to cook the tremella until it is soft and rotten before adding cherries, so that the cherries will not be too rotten.
5
Remove impurities from osmanthus flowers and wash them with clean water for later use.
6
Boil tremella and cherries over high heat.
7
Adjust the gas to low heat and simmer slowly until the tremella is soft and rotten.
8
Add the washed osmanthus.
9
Add in the rock sugar until the rock sugar is boiled until it melts.
10
Cooked tremella and cherry soup.