stir-fried corn cakes with shredded beef

Recipe Recommendations

• corn flour 100 grams
• beef 100 grams
• green and red pepper appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic 2 cloves

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried corn cakes with shredded beef

1

Mix white flour and corn flour, mix together, and wake up for a while

2

Shred beef, add salt and starch and mix well; shredded green and red peppers, onions, ginger and garlic and beat

3

Wake up the noodles, add the medicine, and roll them into a thinner cake

4

Put the rolled tortilla into a boiling water pot and steam it over water

5

When the first cake is steamed in the pan, roll out the second cake. After rolling, place it on the first cake and continue to steam. Roll one sheet and steam another sheet

6

Roll out the last cake, place it in the pan, and steam for another ten minutes

7

Remove the steamed tortillas and let cool

8

Separate the tortillas one by one and cut them into strips

9

Heat the heat in a pan, add 2 teaspoons, smooth shredded beef, and serve

10

Saute the ginger, garlic, onions, and green and red peppers in the remaining oil in the pan until fragrant, add the cut cake strips and stir fry

11

Add salt and pepper, stir well until the cake is a little dry

12

Pour in shredded beef and stir well, season and serve

Recipe Categories

• hot dishes