Minced pork and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and eggplant
1
Original picture materials.
2
Cut red pepper, green onion, ginger, and garlic into the minced meat, add starch to the meat filling, and stir the soy sauce evenly.
3
2 Wash the eggplant and cut it into long strips
4
Cut the eggplant into strips and soak it in water to avoid discoloring.
5
Pour a proper amount of oil into the pan, add minced ginger and minced garlic to burst into the aroma, add meat filling and stir-fry
6
Pour in the eggplant and stir fry well
7
add soy sauce
8
Add a little soy sauce
9
Add appropriate amount of oyster sauce and continue to stir fry
10
Pour in the red pepper powder
11
Sprinkle with chopped green onion.
12
finished good drawing